Food Hygiene
An essential guide to help staff work safely while handling, preparing and storing food.
Food for Thought
Ensure your staff know how to clean and disinfect cooking equipment and areas; safely preserve and prepare food; and avoid pathogens and allergens from creeping into consumables. This course will walk you through the legislation relevant to your setting, local authority considerations, and Hazard Analysis and Critical Control Points (HACCP)
Elementary Food Hygiene
From £299 for up to 15 people
Durations: 3 hours
Delivered at your venue
Certificate valid for 3 years
Designed for:
Anyone working in health and social care who is responsible for preparing, storing, cooking and / or reheating food for themselves or others.
Course outcomes, participants will:
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Feel confident describing good food hygiene procedures
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Be familiar with pathogens that cause food poisoning
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Be aware of how to prevent food poisoning
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Have demonstrated effective hand washing skills
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Feel confident carrying out disinfectant procedures
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Be able to describe common allergies and intolerances
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Understand how to identify and assist with allergic reactions and anaphylaxis (includes Epi-pen, Jext and Emerade demonstrations)